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FLAVORS OF BARONY A fertile soil which helps the cultivation of products spread in the Mediterranean area and encourages the breeding of typical Sardinian animals. A culture of food and wine, that apart from the classic dishes of the cuisine of the interior, includes sea products which have finally found space in the culinary experiments. From a scenario so full of elaboration and production of quality, we have begun the path of selection of some local foods to be included in our breakfasts. Honeys, carasau bread, jam of pompia, casadinas, are all local products of passionate artisans, |
| proposed to experience the simplicity, authenticity and quality of baronesse taste. BREAKFAST ON THE VERANDA Taste these new flavors, comfortably seated in the flowery veranda, visually immersed in a landscape that is exalted in the summer, but explodes with color and fragrance in sweet baronesse spring. THE MENU Breakfast basically consists of: • Coffee • Milk or tea • juice • honey or jam • bread and biscuits • products rich in fiber |
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